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Our Favorite Chicken Milanese
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Our Favorite Chicken Milanese

40 Minutes
40 Min Prep
40 Min Cook
Oh, we've seen a lot of Chicken Milanese recipes in our days, but this one—with fresh parsley and a garlicky RITZ Cracker crust—is our favorite.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
25 RITZ Crackers, finely crushed
1/4 cup finely chopped fresh parsley
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4 cup oil, divided
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Let's Make It
1
Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.
2
Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.
3
Heat 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.
Kitchen Tips
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and a cold glass of fat-free milk.
Substitute
Substitute pork loin cutlets for the chicken breasts.
Fish Milanese
Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten. Also, reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 25g
50%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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