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Speedy Ground Beef Salpicon
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Speedy Ground Beef Salpicon

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
In this speedy way to enjoy Tex-Mex, toss ground beef, cilantro and fresh veggies together before topping your tostada shell and finishing with cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
6 cups shredded romaine lettuce
3 large plum tomato es (3/4 lb.), seeded, chopped
1 onion, chopped
1/2 cup chopped fresh cilantro
1/3 cup KRAFT Zesty Italian Dressing
juice from 1 large lime
12 tostada shell s
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 large avocado, sliced
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Let's Make It
1
Brown meat in skillet; drain. Cool completely.
2
Toss lettuce with tomatoes, onions and cilantro in large bowl. Add meat, dressing and lime juice; mix lightly.
3
Spoon onto tostada shells; top with cheese and avocados.
Kitchen Tips
Tip 1
Take Along
This refreshing salad makes a great salad to serve at your next outing. Just pack all refrigerated ingredients separately in cooler, then use to top tostada shells as directed just before serving.
Tip 2
Substitute
Substitute 1-1/2 cups shredded cooked beef for the browned ground beef.
Tip 3
Serving Suggestion
Serve with your favorite cut-up fruit to round out the meal.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 520mg
23%
Total Carbohydrates 28g
10%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
100%
Vitamin C
30%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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