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Layered Pico de Gallo Dip
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Layered Pico de Gallo Dip

20 Minutes
10 Min Prep
20 Min Cook
Pico de gallo, so delicious on its own, gets dressed up with cream cheese and chopped avocados in this party-perfect layered dip.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups pico de gallo, drained
2 radishes, sliced
1 small avocado, chopped
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Let's Make It
1
Heat oven to 350ºF.
2
Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
3
Bake 10 min. or until dip is heated through and shredded cheese is melted.
4
Top with remaining ingredients.
Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Variation
Chop 1 large tomato. Combine with 1/3 chopped onions and 1/4 cup KRAFT Zesty Italian Dressing. Use instead of the pico de gallo.
Serving Suggestion
Serve with tortilla chips, your favorite crackers and/or assorted cut-up fresh vegetables.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 1g
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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