Mix ingredients. Spread on bread for sandwiches or hot dogs. Or serve as a dipping sauce for shrimp, fish or chicken fingers.
Prepare as directed, substituting 2 to 3 Tbsp. chopped canned chipotle chiles in adobo sauce for the jalapeno peppers.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Dip can be made ahead of time. Store in refrigerator up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/3 cups or 20 servings, about 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.