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Pickled Jalapeno Mayo

5 Min(s)
5 Min(s) Prep
Want a more kicked-up version of one of your favorite condiments? Get out the pickled jalapeño peppers and mayo and let's make it happen.
What You Need
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20 servings
Original recipe yields 20 servings
1 cup KRAFT Real Mayo Mayonnaise
4 whole pickled jalapeño pepper s, stems removed, chopped
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Let's Make It
1
Mix ingredients. Spread on bread for sandwiches or hot dogs. Or serve as a dipping sauce for shrimp, fish or chicken fingers.
Kitchen Tips
Tip 1
Chipotle Mayo
Prepare as directed, substituting 2 to 3 Tbsp. chopped canned chipotle chiles in adobo sauce for the jalapeno peppers.
Tip 2
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 3
Make Ahead
Dip can be made ahead of time. Store in refrigerator up to 1 week.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1-1/3 cups or 20 servings, about 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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