The caramelized onions bring the gold; the super-easy, creamy cheese sauce contributes the white. You may even lose the delivery guy's number.
What You Need
Original recipe yields 6 servings
3 Tbsp. olive oil, divided
1 large sweet onion, thinly sliced
1 lb. frozen pizza dough, thawed
1 large clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup POLLY-O Grated Romano Cheese
1/2 tsp. crushed red pepper
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Let's Make It
Heat oven to 425ºF.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.
Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
Smoked Salmon & Capers Pizza
Prepare as directed, using PHILADELPHIA Smoked Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.