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Stuffed Ground Lamb Burgers
Stuffed Ground Lamb Burgers

Stuffed Ground Lamb Burgers

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Find your new favorite ground lamb recipe right here with our Stuffed Ground Lamb Burgers! With cream cheese and some herbs, our ground lamb recipe is super tasty.
What You Need
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4 servings
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. each chopped fresh chives and parsley
1 lb. lean ground lamb
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
1 Tbsp. olive oil
1 bunch watercress, thick stems removed
4 onion sandwich roll s, split, toasted
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Let's Make It
1
Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
2
Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
3
Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using ground turkey.
Tip 3
Special Extra
Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 990mg
43%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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