At first glance, this dish might look like a pepperoni pizza. But if you take a closer look, you'll see that it's a delicious, veggie-filled frittata!
What You Need
Original recipe yields 6 servings
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 egg s
1/4 tsp. salt
1/4 tsp. each dried basil and oregano
2 Tbsp. butter
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped green pepper s
24 slices OSCAR MAYER Pepperoni, coarsely chopped
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Let's Make It
Beat cream cheese, eggs, salt and seasonings until well blended.
Melt butter in 10-inch ovenproof skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.
Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.
Serve topped with CLASSICO Traditional Pizza Sauce.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients in skillet.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.