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Strawberry-Mango Gelatin Dessert
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Strawberry-Mango Gelatin Dessert

4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
The strawberry-mango flavor sensation you love in a smoothie is now making a splash on the potluck table. Grab a spoon for big, fruity taste.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 can (11.5 oz.) mango nectar
1 mango, peeled, chopped
8 cups fresh whole strawberries (2 lb.), divided
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Refrigerate 30 min.
2
Slice enough berries to measure 3 cups. Stir sliced strawberries and chopped mango into gelatin. Pour into 6-cup ring mold sprayed lightly with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold onto plate. Fill center of mold with remaining berries. Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Variation
For a sparkling gelatin dessert, omit boiling water. Bring nectar to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in 1 bottle (11.5 oz.) carbonated mineral water. Refrigerate 30 min. Continue as directed
Tip 3
Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Tip 4
How to UnMold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 2g
4%
Vitamin A
25%
Vitamin C
70%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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