You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe.
What You Need
Original recipe yields 6 servings
1 cup fresh cilantro, divided
2 cans (14.5 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
3 roasted poblano chile s (1/2 lb.), peeled, deveined
1 onion, sliced, divided
1-1/2 lb. extra-lean ground beef
1 pkg. (5 oz.) tostada shell s, coarsely broken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 small avocado, cut into wedges
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Let's Make It
Reserve 2 Tbsp. cilantro; place remaining cilantro in blender. Add tomatoes, dressing, chiles and half the onions; blend until smooth.
Brown meat in large nonstick skillet; drain, reserving meat in skillet. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally. Top with cheese; cover. Cook on low heat 3 min. or until melted.
Serve topped with sour cream, remaining onions, avocados and reserved cilantro.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute 2 canned chipotle peppers in abodo sauce for the roasted fresh poblano chiles.
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.