Bring out the taste in your fish with our Balsamic Glazed Salmon Fillets. These Balsamic Glazed Salmon Fillets combine sweet and zesty taste profiles.
What You Need
Original recipe yields 4 servings
3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. maple-flavored or pancake syrup
4-1/2 tsp. GREY POUPON Country Dijon Mustard
2 tsp. soy sauce
4 skinless salmon fillet s (1 lb.)
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Let's Make It
Mix first 4 ingredients; Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.
Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet.
Bake 8 to 10 min. or until fish flakes easily with fork.
Garnish with chopped fresh chives or green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.