See why our Dill & Caper Egg Salad Sandwich is much more than your average egg salad. This delicious sandwich features shallots, fresh dill and capers.
What You Need
Original recipe yields 4 servings
4 hard-cooked egg s, chopped
1/4 cup finely chopped shallot s
3 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. finely chopped fresh dill
2 Tbsp. drained capers, chopped
4 slices rustic whole wheat bread
4 lettuce leaves
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Let's Make It
Combine first 5 ingredients.
Top bread slices with lettuce and egg salad.
How to How to Easily Chop the Hard-Cooked Eggs
Use an egg slicer to easily chop the hard-cooked eggs. Just place the cooled peeled eggs, one at a time, in egg slicer and use to slice the egg. Then keeping the slices intact, turn the egg one quarter turn and slice again.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Substitute fresh parsley or chives for the dill.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.