6 slices OSCAR MAYER Bacon, cooked, finely chopped
2 egg s
1/3 cup flour
24 chicken drumettes (2 lb.)
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Let's Make It
Heat oven to 400ºF.
Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.