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Very Vanilla Cream Cheese Flan
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Very Vanilla Cream Cheese Flan

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
Rediscover the beauty of vanilla in this wonderfully aromatic and creamy Very Vanilla Cream Cheese Flan.
What You Need
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12 servings
Original recipe yields 12 servings
1-3/4 cups sugar, divided
2 Tbsp. water
2 Tbsp. vanilla, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
4 eggs
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Let's Make It
1
Heat oven to 350°F.
2
Cook 1 cup sugar, water and 1 Tbsp. vanilla in saucepan on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.
3
Blend milk and cream cheese in blender until smooth. Add eggs, and remaining sugar and vanilla; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
4
Bake 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours. Loosen flan from side of pan just before serving; unmold onto plate.
Kitchen Tips
Healthy Living
Trim 50 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese.
Cooking Know-How
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
How to Unmold
Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 125mg
5%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 32g
64%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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