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Grilled Pesto Salmon
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Grilled Pesto Salmon

20 Min(s)
20 Min(s) Prep
Spend just 20 minutes cooking this delectably flaky Grilled Pesto Salmon! Your family will thank you when you serve them this pesto salmon recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 skinless salmon fillet s (1 lb.)
2 Tbsp. olive oil
1/4 tsp. each salt and pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. finely chopped fresh parsley
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Let's Make It
1
Heat grill to medium heat.
2
Brush both sides of fish with oil; sprinkle with salt and pepper. Grill, skin sides down, 10 min. or until fish flakes easily with fork.
3
Meanwhile, cook and stir cream cheese and milk in small saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in pesto.
4
Serve fish topped with sauce and parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Round out the meal with hot cooked rice and steamed vegetables. For added flavor, squeeze fresh lemon juice over fish just before serving.
Tip 2
Cooking Know-How
When salmon is done, it will appear opaque and flake easily with a fork.
Tip 3
Food Facts
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 400mg
17%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 24g
48%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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