Prepare the best grilled cheese sandwiches when you combine peaches, salsa, turkey and the yummiest cheese. Enjoy this recipe in just 20 minutes!
What You Need
Original recipe yields 4 servings
1/4 cup drained peach slices in juice, finely chopped
1/4 cup TACO BELL® Thick & Chunky Salsa
8 slices sesame semolina bread
4 KRAFT Big Slice Colby Jack Cheese Slice s
12 slices OSCAR MAYER Oven Roasted Turkey Breast
4 tsp. olive oil
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Let's Make It
Heat panini grill.
Combine peaches and salsa.
Fill bread slices with cheese, turkey and peach mixture to make 4 sandwiches. Brush outsides of sandwiches with oil.
Grill 5 min. or until cheese is melted and sandwiches are golden brown.
Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
Stir 2 Tbsp. chopped fresh cilantro into peach mixture before adding to sandwich filling.
Use Your Stove Top
If you don't have a panini grill, cook sandwiches in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.