Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Poblano Chicken & Pasta
Upload Image

Creamy Poblano Chicken & Pasta

35 Minutes
15 Min Prep
35 Min Cook
Add extreme deliciousness to your next chicken-and-pasta night with an easy-to-make sauce starring roasted poblano chiles and cream cheese sauce.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 cup chicken broth
3 roasted poblano chile s, sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 lb. spaghetti, uncooked
1-1/2 lb. boneless skinless chicken breast s, cut into strips
1 onion, sliced
1/2 tsp. garlic salt
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped cilantro
Add To Shopping List
Let's Make It
1
Blend broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.
2
Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.
3
Drain spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.
Kitchen Tips
Substitute
Substitute roasted red bell peppers for the poblano peppers
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Variation
Omit the broth and use 1/2 cup of the reserved spaghetti cooking water to make the cream cheese sauce instead.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 520mg
23%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 36g
72%
Vitamin A
8%
Vitamin C
8%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews