Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)
What You Need
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
1/2 lb. fresh asparagus spears, cut into 1-inch lengths
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
1/2 lb. frozen cooked cleaned medium shrimp, thawed
3 cloves garlic, minced
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.