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Pie
Layered Chocolate Caramel Pie
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Layered Chocolate Caramel Pie

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Delight sweet tooths with this Layered Chocolate Caramel Pie recipe. This easy, delicious recipe preps in just 30 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
18 OREO Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. caramel ice cream topping
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
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Let's Make It
1
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
2
Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.
3
Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this pie on special occasions.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 430mg
19%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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