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Tangy Taco Salad
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Tangy Taco Salad

30 Minutes
30 Min Prep
30 Min Cook
Here's the perfect mix of taco and salad—a tangy blend of seasoned ground beef layered on a bed of romaine and sprinkled with cheese and tortilla chips.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, chopped
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
1 large head romaine lettuce, torn
2 tomatoes, chopped
1 cup ATHENOS Traditional Crumbled Feta Cheese
2 cups tortilla chips, coarsely crushed
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
2
Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
3
Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 1100mg
48%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
120%
Vitamin C
15%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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