Here's the perfect mix of taco and salad—a tangy blend of seasoned ground beef layered on a bed of romaine and sprinkled with cheese and tortilla chips.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, chopped
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
1 large head romaine lettuce, torn
2 tomatoes, chopped
1 cup ATHENOS Traditional Crumbled Feta Cheese
2 cups tortilla chips, coarsely crushed
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.
Enjoy your favorite foods while keeping portion size in mind.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.