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The Single-Best Cheeseburger Recipe
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The Single-Best Cheeseburger Recipe

25 Min(s)
25 Min(s) Prep
Grill up The Single-Best Cheeseburger Recipe! Delicious and perfectly grilled, this cheeseburger recipe is proof that classic never goes out of style.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground beef
6 KRAFT Singles
6 lettuce leaves
6 sesame seed hamburger buns
3 tomatoes, each cut into 4 slices
6 CLAUSSEN Kosher Dill Burger Slices
2 Tbsp. HEINZ Tomato Ketchup
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WEBER®, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved. © 2015 ACH Food Companies, Inc.
Let's Make It
1
Heat grill to medium heat.
2
Shape meat into 6 (1/2-inch-thick) patties.
3
Grill 6 to 8 min. on each side or until done (160°F). Top with Singles; grill 1 min. or until melted.
4
Place lettuce on bottom halves of buns; top with tomatoes, cheeseburgers, pickles and ketchup. Cover with tops of buns.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Tip 2
Substitute
Substitute kaiser rolls for the hamburger buns.
Tip 3
Special Extra
For the ultimate grilling flavor, season the beef patties with Weber® Gourmet Burger Seasoning before grilling.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 680mg
30%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
25%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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