Impress guests with delicious Chicken Pot Stickers still warm from the skillet! Making pot stickers at home is a breeze with ready-made won ton wrappers.
What You Need
Original recipe yields 24 servings
1 lb. ground chicken breast
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups finely chopped napa cabbage
1/2 cup shredded carrot s
1/4 tsp. ground ginger
1 pkg. (12 oz.) square won ton wrappers (about 4 doz.)
8 tsp. oil, divided
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Let's Make It
Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 to 6 min. or until done, stirring frequently. Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in cabbage, carrots and ginger.
Spoon chicken mixture onto centers of won ton wrappers, adding about 1 tsp. to each. Moisten edge of each wrapper with water; fold in half to form triangle, pressing edges together to seal.
Heat 2 tsp. oil in large nonstick skillet on medium-high heat. Add 10 to 12 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Add 2 to 3 Tbsp. water; cover. Cook on medium-low heat 2 to 2-1/2 min. or until dumplings are done and water is evaporated. Transfer dumplings to serving plate; wipe skillet dry. Repeat with remaining oil and dumplings.
Serve with teriyaki sauce or hot mustard for dipping.
Substitute turkey breast for chicken and savoy cabbage for the Napa cabbage.
Prepare potstickers up to 3rd step. Place in single layer on parchment covered baking sheet and freeze one hour. Remove from parchment and place in a large plastic freezer bag.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.