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Zesty Penne, Sausage and Peppers
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Zesty Penne, Sausage and Peppers

30 Minutes
30 Min Prep
30 Min Cook
Take a trip to penne heaven when you make this Zesty Penne with Sausage and Peppers. Prepare this super easy dinnertime dish in under 30 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
3 cups penne pasta, uncooked
3/4 lb. Italian sausage
1 each green and red pepper, cut into thin strips
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. fennel seed
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
3
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
Kitchen Tips
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!
Variation
Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
640
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 1330mg
58%
Total Carbohydrates 74g
27%
Dietary Fibers 7g
25%
Sugars 16g
32%
Protein 26g
52%
Vitamin A
80%
Vitamin C
40%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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