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Cucumber-Dill Salad

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Whip up our Healthy Living Cucumber-Dill Salad in just 10 minutes. This Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. fresh asparagus, trimmed, cut into 1-inch lengths
1 Tbsp. water
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. dill weed
1/4 tsp. black pepper
1 small cucumber, quartered lengthwise, sliced
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Let's Make It
1
Place asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
2
Mix next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.
3
Refrigerate 1 hour.
Kitchen Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute 2 Tbsp. chopped fresh dill for the dill weed.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
30%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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