Whip up our Healthy Living Cucumber-Dill Salad in just 10 minutes. This Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.
What You Need
Original recipe yields 6 servings
1 lb. fresh asparagus, trimmed, cut into 1-inch lengths
1 Tbsp. water
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. dill weed
1/4 tsp. black pepper
1 small cucumber, quartered lengthwise, sliced
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Let's Make It
Place asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
Mix next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.
Refrigerate 1 hour.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute 2 Tbsp. chopped fresh dill for the dill weed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.