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Sirloin on the BBQ
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Sirloin on the BBQ

47 Min(s)
5 Min(s) Prep
42 Min(s) Cook
Healthy Living
The name alone will make you want to head on over to the BBQ. This is a juicy, garlicky, fork-tender steak with Texas-size attitude and appeal.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 boneless beef sirloin steak (1 lb.), 1 to 1-1/2 inches thick
1/4 cup A.1. Original Sauce
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Let's Make It
1
Mix first 4 ingredients; brush onto steak. Refrigerate 30 min.
2
Heat grill to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
3
Slice steak. Serve with steak sauce.
Kitchen Tips
Tip 1
How to Slice the Steak
Let cooked steak stand 5 min. before slicing to allow the meat juices to set. Then, cut the steak across the grain into thin slices.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 500mg
22%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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