Mix first 4 ingredients; brush onto steak. Refrigerate 30 min.
Heat grill to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
Slice steak. Serve with steak sauce.
How to Slice the Steak
Let cooked steak stand 5 min. before slicing to allow the meat juices to set. Then, cut the steak across the grain into thin slices.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.