Try our Fresh Peach Salsa for an exciting new topping. Our Fresh Peach Salsa is sweet and savory with some jalapeño added for an extra, spicy kick.
What You Need
Original recipe yields 8 servings
1 large fresh peach, chopped
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh basil
1 Tbsp. finely chopped red onion s
1 tsp. finely chopped seeded jalapeño pepper s
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Let's Make It
Substitute cilantro for the basil and/or habanero peppers for the jalapeño peppers.
How to Select and Ripen Fresh Peaches
Ripe peaches are intensely fragrant and will give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let it stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Prepare using up to 2 Tbsp. chopped fresh basil.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.