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Mexicana Chopped Salad
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Mexicana Chopped Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
This HEALTHY LIVING salad brings on the Mexican flavor thanks to black beans and a cornucopia of colorful vegetables.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Zesty Italian Dressing
1/2 tsp. ground cumin
1 can (15 oz.) black beans, rinsed
2 avocado s, chopped
2 cups halved cherry tomatoes
1 yellow pepper, chopped
1/2 cup chopped red onion s
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Mix dressing and cumin.
2
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
3
Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Add 1 cup thawed frozen corn and 2 Tbsp. chopped fresh cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.
Tip 2
Make Ahead
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 24g
9%
Dietary Fibers 10g
36%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
15%
Vitamin C
90%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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