Mix first 6 ingredients; rub onto steak. Refrigerate 30 min.
Heat grill to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
Cut steak across grain into thin slices. Serve with steak sauce.
How to Avoid Grill Flare-Ups
Trim excess fat from steak before grilling to prevent flare-ups.
This seasoning rub is great on other cuts of meat, such as flank steak, skirt steak, chicken and pork chops.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.