Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.
What You Need
Original recipe yields 10 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1/4 cup caramel ice cream topping
1 OREO Pie Crust (6 oz.)
1/4 cup coarsely chopped PLANTERS Pecans, toasted
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.
Prepare using a ready-to-use graham cracker crumb crust.
Pie can be stored in freezer up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.