Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Old-Fashioned Beef Stew
Recipe Image

Old-Fashioned Beef Stew

7 Hr(s) 30 Min(s)
30 Min(s) Prep
7 Hr(s) Cook
Healthy Living
Prep before work and come home to end-of-day deliciousness! Beef, veggies and savory sauce top noodles for a slow-cooker stew you'll make again—and again!
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. boneless beef round steak, cut into 1-inch cubes
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 carrots, peeled, sliced
1 large red potato (1/2 lb.), cut into 1-inch cubes
8 fresh mushrooms, sliced
4 cloves garlic, minced
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 pkg. (12 oz.) whole wheat egg noodles, uncooked
1/4 cup flour
1/4 cup water
Add To Shopping List
Let's Make It
1
Cook meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.
2
Mix dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.
3
Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). About 15 min. before stew is done, cook noodles as directed on package, omitting salt.
4
Mix flour and water; stir into stew. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over noodles.
Kitchen Tips
Tip 1
Note
Serve half now, then cool remaining half and spoon into 4 freezerproof containers. Store in freezer to keep on hand for a night when you don't feel like cooking. Place in refrigerator the night before to thaw, then reheat in microwave or on the stove just before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 450mg
20%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
100%
Vitamin C
15%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews