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Market-Fresh Salad
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Market-Fresh Salad

30 Min(s)
30 Min(s) Prep
Healthy Living
Here's one of the yummier ways we know of to enjoy grilled chicken breasts: Serve them on a salad made with market-fresh veggies and crumbled feta.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Lite CATALINA Dressing, divided
5 cups torn romaine lettuce
1 carrot, peeled lengthwise into ribbons
1 avocado, sliced
1 cup chopped cucumber s
1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Brush chicken with 2 Tbsp. dressing. Grill 6 to 8 min. on each side or until done (165ºF).
3
Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl. Place on 4 plates.
4
Slice chicken; place over salads. Top with cheese.
Kitchen Tips
Tip 1
Creative Leftovers
This is a great way to use up leftover cooked chicken breasts.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 740mg
32%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 30g
60%
Vitamin A
140%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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