Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pork and Pineapple Kabobs
Recipe Image

Pork and Pineapple Kabobs

39 Minutes
10 Min Prep
39 Min Cook
Healthy Living
Pass the napkins! These Pork and Pineapple Kabobs are a deliciously sticky mix of sweet and savory. Make Pork and Pineapple Kabobs in under 45 minutes.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Honey Spiced Pork Chop Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. finely chopped fresh rosemary
1 lb. boneless pork loin, cut into 1-inch chunks
1 cup fresh pineapple chunks (1 inch)
1 cup green pepper chunks (1 inch)
1/2 cup red onion chunks (1 inch)
Add To Shopping List
Let's Make It
1
Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
2
Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
3
Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.
Kitchen Tips
Substitute
Prepare using 1/2 tsp. dried rosemary leaves.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 21g
42%
Vitamin A
6%
Vitamin C
60%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews