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CATALINA Grilled Salmon Salad Recipe
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CATALINA Grilled Salmon Salad Recipe

23 Minutes
15 Min Prep
23 Min Cook
Healthy Living
Serve perfectly grilled salmon on a salad in under 25 minutes. This delicious CATALINA Grilled Salmon Salad Recipe is made with fresh asparagus & spinach.
What You Need
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4 servings
Original recipe yields 4 servings
4 skin-on salmon fillet s (1 lb.)
1/2 lb. fresh asparagus spears, trimmed
2 Tbsp. olive oil
1 pkg. (10 oz.) baby spinach leaves
1 small cucumber, sliced, quartered
3/4 cup sliced radish es
4 green onion s, sliced
2 navel orange s, sectioned
1/2 cup KRAFT Classic CATALINA Dressing
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Let's Make It
1
Heat grill to medium-high heat.
2
Brush fish and asparagus with oil. Grill 4 min. on each side or until fish flakes easily with fork and asparagus is crisp-tender. Remove from grill; cut asparagus into 1-inch lengths.
3
Cover 4 large plates with spinach; top with next 4 ingredients.
4
Drizzle dressing over salads; top with salmon and asparagus.
Kitchen Tips
How to Section Citrus Fruit
Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
Substitute
Substitute 1 small pink grapefruit for the oranges.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 530mg
23%
Total Carbohydrates 25g
9%
Dietary Fibers 5g
18%
Sugars 17g
34%
Protein 28g
56%
Vitamin A
120%
Vitamin C
110%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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