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Chimichurri Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!
What You Need
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10 servings
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup fresh parsley
1 cup fresh cilantro
1/4 cup lemon juice
5 fresh oregano leaves
3 cloves garlic
2 green onions, coarsely chopped
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Let's Make It
1
Blend all ingredients in blender until smooth and well blended.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with seasonal fresh vegetable dippers, such as sliced radishes, blanched asparagus, sugar snap peas, cucumber slices and/or red pepper strips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
20%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1-1/4 cups or 10 servings, 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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