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Mango Chutney-Curry Dip
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Mango Chutney-Curry Dip

10 Min(s)
10 Min(s) Prep
Get easy Mango Chutney-Curry Dip. You'd think Mango Chutney-Curry Dip would be labor intensive, but nope: it's a cinch and can be ready in 10 minutes.
What You Need
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18 servings
Original recipe yields 18 servings
1 mango, chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 tsp. curry powder
1/4 cup chopped red peppers
1/4 cup chopped red onions
1/4 cup golden raisins
1/4 cup chopped fresh cilantro
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Let's Make It
1
Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
2
Combine remaining ingredients; spread over cream cheese mixture.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Tip 2
Serving Suggestion
Serve with ATHENOS Pita Chips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
10%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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