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Banana-Chocolate Chip Cake
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Banana-Chocolate Chip Cake

2 Hr(s)
15 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Sure, you could use those sweet, ripened bananas to make banana bread. Or you could make this showstopping cake drizzled with chocolate. Your call!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, softened
3/4 cup granulated sugar
2 egg s
1-1/3 cups mashed fully ripe banana s (about 3)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup powdered sugar
1 Tbsp. milk
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Let's Make It
1
Heat oven to 350ºF.
2
Chop 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time. Add bananas and sour cream; mix well. Mix flour, dry pudding mix and baking soda. Add to banana mixture; beat until blended. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
3
Bake 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
4
Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min. or until melted when stirred. Stir in cream cheese until melted. Add powdered sugar; mix well. Stir in milk. Drizzle over cake.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make Banana-Chocolate Chip Cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Tip 2
Special Extra
Sprinkle with 1/2 cup chopped toasted PLANTERS Walnuts after drizzling with chocolate glaze.
Tip 3
Keeping it Safe
Keep glazed cake refrigerated.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 240mg
10%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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