Think cheesy olive-topped bread is only eaten at fancy Italian restaurants? Think again! You can make this yummy app at home in just 25 minutes.
What You Need
Original recipe yields 13 servings
1 loaf Italian bread (1 lb.)
1/3 cup KRAFT Tuscan House Italian Dressing
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1 Tbsp. chopped fresh oregano
1/4 cup chopped Kalamata olives
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat grill to medium heat.
Cut bread into 13 slices, being careful to not cut through to bottom of loaf.
Brush cut surfaces of bread with dressing. Sprinkle remaining ingredients between bread slices. Wrap in heavy-duty foil.
Grill 12 to 15 min. or until cheese is melted.
How to Use Your Oven
Heat oven to 350ºF. Bake foil-wrapped loaf 12 to 15 min. or until cheese is melted.
Prepare using 1 tsp. dried oregano leaves.
How to Serve a Larger Group
Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.