Whip up this spicy mayo recipe and serve with vegetables for a great snack for both kids and adults. It’s a surefire way to ensure they all get their veggies.
What You Need
Original recipe yields 5 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1/8 tsp. ground red pepper (cayenne)
1-1/2 cups peeled jicama sticks
1 large carrot, cut into 1/2-inch-wide sticks
1/2 cup sugar snap peas
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Let's Make It
Mix first 3 ingredients until blended.
Serve with vegetables.
Arrange vegetables around bowl of dip on serving plate. Refrigerate until ready to serve.
Substitute sliced cucumbers, bell pepper strips or cauliflower florets for one or more of the vegetable dippers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1/2 cup vegetables and 1 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.