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Cheesy Ham & Refried Bean Tlayudas
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Cheesy Ham & Refried Bean Tlayudas

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Tlayudas are large oval-shaped flatbread pizzas topped with refried beans, cheese and other toppings depending on the region of Mexico.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup masa harina
3/4 cup water
1/4 tsp. salt
1/2 cup refried beans, warmed, divided
4 slices OSCAR MAYER Baked Cooked Ham, chopped, divided
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 cups shredded cabbage, divided
1 tomato, chopped, divided
1 avocado, sliced, divided
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Let's Make It
1
Mix masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary. Shape dough into 2 rounds. Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds. Remove plastic wrap.
2
Heat large skillet on medium-high heat. Add 1 dough piece; cook 2 min. or until crisp on both sides, turning frequently. Spread with 1/4 cup refried beans; top with half of each of the remaining ingredients.
3
Repeat with remaining dough and ingredients. Cut into wedges to serve.
Kitchen Tips
For Extra Crispy Tlayudas
For extra crispy tlayudas, cook in skillet as directed. Just before serving, place directly over gas flame, turning constantly until crisp on both sides. Or, broil 30 sec. on each side.
Note
A comal is the best way to cook tlayudas due to its flat shape.
Make Ahead
Cook flatbreads as directed; cool. Store in tightly covered container at room temperature. When ready to serve, reheat in comal or skillet until crisp, then add toppings as directed.
Special Extra
Serve with green salsa, if desired.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 130mg
6%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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