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BBQ Chorizo-Stuffed Potatoes
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BBQ Chorizo-Stuffed Potatoes

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
BBQ sauce with chorizo adds sweet spice to this savory potato filling sure to please all soccer fans!
What You Need
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30 servings
Original recipe yields 30 servings
15 small new potatoes (1-1/2 lb.)
3 green onions, finely chopped, divided
1 cup KRAFT Shredded Cheddar Cheese
1/2 lb. Mexican chorizo, cooked, crumbled
1/3 cup KRAFT Original Barbecue Sauce
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 350°F.
2
Cook potatoes in boiling water 20 min. or until tender; drain. Cut potatoes lengthwise in half. Scoop out centers into bowl, leaving 1/4-inch-thick shells.
3
Reserve 1 Tbsp. onions. Add remaining onions, cheese, chorizo and barbecue sauce to potatoes in bowl; mash until blended. Spoon into potato shells. Place in shallow baking dish.
4
Bake 20 min. or until heated through. Top with sour cream and reserved onions.
Kitchen Tips
Tip 1
Cooking Know-How
To easily fill potato shells, use a small ice cream scoop.
Tip 2
Variation
Prepare using KRAFT Mexican Style 2% Finely Shredded Cheddar Jack Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Drain cooked chorizo on paper towels to remove excess fat before using as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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