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Roasted Corn & Poblano Soup
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Roasted Corn & Poblano Soup

50 Min(s)
50 Min(s) Prep
Healthy Living
Take your soup game to the next level when you make our Roasted Corn & Poblano Soup. With red potatoes, poblano chile strips and corn fresh off the cob, this easy Roasted Corn & Poblano Soup will warm you up on even the coldest of winter days!
What You Need
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8 servings
Original recipe yields 8 servings
4 large ears corn on the cob, divided
1/4 cup KRAFT Zesty Italian Dressing
1 small onion, chopped
2 cloves garlic, minced
1-1/2 qt. (6 cups) water
3/4 lb. red potatoes (about 2), peeled, cut into 1/4-inch cubes
2 cubes chicken bouillon
1 large poblano chile, roasted, peeled, seeded and cut into thin strips
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Cut corn from 3 of the cobs. Heat dressing in large saucepan. Add onions and garlic, cook and stir 5 min. Add water, potatoes, bouillon and corn kernels; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until potatoes are tender, stirring occasionally.
2
Meanwhile, cook remaining ear of corn directly over gas flame 8 to 10 min. or until tender, turning constantly. Cut corn from cob; set aside.
3
Blend potato mixture, in batches, in blender until smooth; strain into bowl. Discard drained solids. Stir peppers and reserved corn into strained soup; ladle into soup bowls. Top with sour cream and reserved roasted corn.
Kitchen Tips
Tip 1
How to Remove Corn Kernels from the Cob
Cut off the tip from the cob to flatten the end. Stand the cob upright on the flat end. Using a very sharp knife, cut downward, removing 3 or 4 rows of corn at a time.
Tip 2
Other Ways to Roast Corn
Ears of corn can also be cooked on the grill, in a cast iron skillet or under the broiler.
Tip 3
Substitute
Substitute 1 large red pepper for the poblano chile.
Tip 4
Serving Suggestion
Serve with your favorite crackers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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