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Breaded Fried Pork Chops with Mixed Greens
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Breaded Fried Pork Chops with Mixed Greens

30 Minutes
30 Min Prep
30 Min Cook
Toss mixed greens with a mustard sauce and serve them with crispy fried pork chops! These Breaded Pork Chops with Mixed Greens are a great weeknight snack.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup green salsa
1 Tbsp. HEINZ Yellow Mustard
1/3 cup KRAFT Real Mayo Mayonnaise, divided
6 boneless pork chop s (1-1/2 lb.), pounded to 1/4-inch thickness
35 RITZ Crackers, finely crushed
2 Tbsp. oil, divided
1 pkg. (7 oz.) torn mixed salad greens
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Let's Make It
1
Mix salsa, mustard and 1 Tbsp. mayo until blended.
2
Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
3
Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (145ºF). Remove from skillet. Cover; let stand 3 min.
4
Toss greens with salsa mixture. Serve with chops.
Kitchen Tips
Special Extra
Add 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.
Variation
Prepare using KRAFT Lite Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with your favorite fresh fruit and cold glass of fat-free milk to round out the meal.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 360mg
16%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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