Spiced up with chiles, these barbecued wings are sure to be a winner at any party.
What You Need
Original recipe yields 10 servings
2-1/2 lb. chicken wings
1/3 cup KRAFT Original Barbecue Sauce
6 dried pasilla chile s, stemmed, seeded and hydrated
1/2 small red onion
4 cloves garlic
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat grill to medium heat.
Grill chicken 12 min., turning frequently. Meanwhile, blend all remaining ingredients except sour cream in blender until smooth.
Reserve half the barbecue sauce mixture. Brush chicken with remaining barbecue mixture; grill 8 min. or until done.
Mix reserved barbecue mixture and sour cream. Serve with chicken.
How to Use Your Oven
Heat oven to 400ºF. Toss chicken with half the barbecue sauce mixture; spread onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 min. or until done.
How to Hydrate the Chiles
Remove and discard stems and seeds of chiles; place chiles in small bowl. Add enough boiling water to completely cover chiles. Let stand 30 min. or until chiles are softened; drain.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.