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Watermelon Bowl
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Watermelon Bowl

3 Hr(s) 55 Min(s)
10 Min(s) Prep
3 Hr(s) 45 Min(s) Cook
Healthy Living
Pull off a presentation to remember with a Watermelon Bowl. Our Watermelon Bowl consists of a watermelon infused gelatin artfully served inside the rind.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 of 16-lb. seedless watermelon
4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
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Let's Make It
1
Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around. Scoop watermelon pulp into large bowl; reserve shell. Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl. (You should have about 7 cups juice.)
2
Pour 2 cups juice into saucepan; bring to boil. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Add to remaining juice in large bowl; mix well.
3
Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into watermelon shell. Refrigerate 3 hours or until firm. When gelatin is firm, cut away any watermelon rind that extends above the gelatin layer.
Kitchen Tips
Tip 1
How to Prepare in Gelatin Mold
Omit watermelon shell. Prepare as directed, substituting 10-cup gelatin mold sprayed lightly with cooking spray for the watermelon shell. Refrigerate 4 hours or until firm. Unmold just before serving.
Tip 2
Variation
Prepare using a smaller (9- to 10-lb.) seedless watermelon. Cut small slice off one end of watermelon to prevent it from rolling around. Cut off other end, then scoop out watermelon as directed. Use 8 cups watermelon flesh to blend, in batches, in blender until smooth. Continue as directed. Reserve remaining watermelon chunks for another use.
Tip 3
Substitute
Prepare using any red flavor of JELL-O Gelatin.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 25g
50%
Protein 3g
6%
Vitamin A
20%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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