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Orange-Mango Mousse Dessert
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Orange-Mango Mousse Dessert

2 Hours 40 Minutes
15 Min Prep
2 Hr 40 Min Cook
If the flavor of mango causes a stir in your house, serve up this creamy and refreshing mousse dessert. Your family will call it ambrosia!
What You Need
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12 servings
Original recipe yields 12 servings
50 vanilla wafers, finely crushed
2 Tbsp. sugar
1/4 cup butter, melted
1 can (11.3 fl. oz.) mango nectar
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 can (5 oz.) evaporated milk
1 mango, peeled, chopped
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Combine wafer crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.
3
Bring nectar to boil in saucepan. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.
4
Blend milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour over crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute
Substitute 15 graham crackers for the vanilla wafers.
Variation
Prepare using JELL-O Lemon Flavor Gelatin.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
25%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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