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Chocolate-Strawberry Shortcake
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Chocolate-Strawberry Shortcake

1 Hour 17 Minutes
35 Min Prep
1 Hr 17 Min Cook
Layer Chocolate-Strawberry Shortcake with creamy COOL WHIP, fresh berries and drizzled chocolate. This Chocolate-Strawberry Shortcake is a showstopper.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1 Tbsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup granulated sugar
1/3 cup cold butter, cut up
1/2 cup milk
1/2 cup buttermilk
2 oz. BAKER'S Unsweetened Chocolate, melted
2 Tbsp. granulated sugar
1 Tbsp. brown sugar
2 oz. BAKER'S Semi-Sweet Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups quartered fresh strawberries
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Let's Make It
1
Heat oven to 400°F.
2
Mix first 4 ingredients in large bowl. Stir in 1/2 cup granulated sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add next 3 ingredients; mix well. Pour into 2 greased and floured 9-inch round pans. Mix 2 Tbsp. granulated sugar and the brown sugar; sprinkle over batter.
3
Bake 12 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
4
Melt semi-sweet chocolate as directed on package. Place one cake layer on plate; top with half each of COOL WHIP and berries. Cover with second cake layer. Top with remaining COOL WHIP and berries; drizzle with semi-sweet chocolate.
Kitchen Tips
Substitute
If you don't have buttermilk, use this easy substitution. Add 1-1/2 tsp. HEINZ Distilled White Vinegar or lemon juice to measuring cup. Add enough milk to measure 1/2 cup. Let stand 5 min
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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