Skip the restaurant and enjoy Grilled Skirt Steak Fajitas at home. You've got to try these skirt steak fajitas that are ready in just 30 minutes.
What You Need
Original recipe yields 4 servings
1 beef skirt steak (1 lb.)
3 Tbsp. A.1. Original Sauce
8 flour tortillas (8 inch)
1 cup rinsed canned black beans
1 cup frozen corn, thawed
1 tomato, chopped
1/4 cup finely chopped red onions
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice
2 cloves garlic, minced
1 tsp. ground cumin
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Let's Make It
Heat grill to medium-high heat.
Grill steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute. Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
Combine remaining ingredients.
Cut meat across the grain into thin slices. Serve with tortillas and bean mixture.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.