Sweet slices of fennel and onion bake to savory perfection under a blanket of buttery crumbs. If you're looking for an impressive side dish, this is it.
What You Need
Original recipe yields 6 servings
1 Tbsp. olive oil
1 large sweet onion, thinly sliced
2 large fennel bulbs, trimmed, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
3/4 cup KRAFT Shredded Cheddar Cheese
20 RITZ Cracker s, finely crushed (about 2/3 cup)
1-1/2 Tbsp. butter, melted
Add To Shopping List
Let's Make It
Heat oil in large skillet on medium heat. Add onions; cook 5 min., stirring occasionally. Add fennel; cover. Cook 5 min.; stir. Cook, uncovered, 20 to 22 min. or until vegetables are tender and golden brown, stirring occasionally.
Heat oven to 375ºF. Mix mayo and mustard in medium bowl; stir in cheese. Add to vegetable mixture; stir. Spoon into 9-inch pie plate sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over vegetable mixture.
Bake 8 to 10 min. or until vegetable mixture is heated through and top is golden brown.
Pair this flavorful side dish with a serving of cooked lean meat, fish or poultry.
How to Prepare in Skillet
If skillet is ovenproof, no need to transfer cooked vegetable mixture to pie plate as directed. Top vegetable mixture with cracker crumb mixture, then broil, 4 inches from heat, 2 to 3 min. or until vegetable mixture is heated through and top is golden brown.
How to Make RITZ Cracker Crumbs
To easily crush RITZ Crackers into crumbs, process the crackers in a food processor or blender. You can also crush RITZ Crackers by hand by placing the crackers in a resealable plastic bag and rolling across them with a rolling pin. For each 1/3 cup of crumbs, you will need about 10 RITZ Crackers.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.