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Grilled Summer Peppers
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Grilled Summer Peppers

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Healthy Living
Make these Grilled Summer Peppers for your next party. Cherry tomatoes, herbs and a splash of vinaigrette make these Grilled Summer Peppers extra tasty.
What You Need
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6 servings
Original recipe yields 6 servings
1 each yellow, orange and red pepper
18 fresh basil leaves, divided
18 cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
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Let's Make It
1
Heat grill to medium-high heat.
2
Cut each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.
3
Grill 8 to 10 min. or until peppers are crisp-tender.
4
Place peppers on platter; top with remaining basil leaves and dressing.
Kitchen Tips
Tip 1
Make Ahead
Fill peppers as directed; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
35%
Vitamin C
110%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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