Need some brunch inspiration? Try fresh sliced apples in a custard base that bakes into a puffed cinnamon pancake that feeds a crowd.
What You Need
Original recipe yields 6 servings
2 Tbsp. margarine, divided
3 Granny Smith apple s (1 lb.), thinly sliced
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 oz. PHILADELPHIA Neufchatel Cheese, softened
1/2 cup fat-free milk
1/2 cup flour
3/4 cup cholesterol-free egg product
1/4 cup granular no-calorie sweetener, divided
1/8 tsp. salt
1/2 tsp. ground cinnamon
Add To Shopping List
Let's Make It
Heat oven to 475°F.
Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar.
Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granulated sweetener and salt; pour over apples. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
Bake 12 to 15 min. or until puffed and golden brown.
You can prepare recipe in 9-inch pie plate instead of the ovenproof skillet.
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.