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Cheesy Toad-in-the-Hole
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Cheesy Toad-in-the-Hole

10 Minutes
5 Min Prep
10 Min Cook
Healthy Living
Melty cheese tops a perfectly sizzled egg in whole wheat bread for a deliciously smart way to wake up.
What You Need
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1 serving
Original recipe yields 1 serving
1 slice whole wheat bread
1 egg
1/8 tsp. ground black pepper
1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh chives
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Let's Make It
1
Heat heavy nonstick skillet on medium heat. Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter. Discard removed bread circle or reserve for another use.
2
Place bread in skillet. Break egg into hole; sprinkle with pepper. Cook on medium heat 2 min.; turn bread and egg with spatula.
3
Top with cheese; cover. Cook 2 min. or until egg white is set and yolk is cooked to desired doneness. Sprinkle with chives.
Kitchen Tips
Substitute
Substitute sliced green onions for the chopped chives.
Note
If you don't have a round 1-1/2-inch cookie cutter, you can use the top of clean drinking glass instead to cut the hole in the bread.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 240mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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